rbd palmolein oil

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rbd palmolein oil

COOKING OIL FROM VEGETABLES (RBD PALM OLEIN)
The liquid fraction obtained by fractionating palm oil after crystallization at controlled temperatures is known as RBD Palm Olein. It is particularly well suited to frying and cooking. Salad and cooking oils in homes, industrial frying fat for instant noodles, potato chips, doughnuts, and condensed milk are all examples of RBD Palm Olein’s main uses.

We also produce and package for customers under their own brands on a contract basis. RBD Palm Olein has no cholesterol and is high in vitamins A, D, and E.
It has a high level of oxidation resistance and a nutritionally balanced composition. Emulsifying agents, as well as allowed colors, flavors, and other additives, may be added as needed to meet the needs of the final product.

Our quality control is based on the Palm Oil Refiners Association of Malaysia (PORAM) Quality Control Standard.

 CP10 (QUALITY C)
• ,CP8 (QUALITY B)
• CP6 (QUALITY A)

We sell hydrogenated palm oil, which comes from the fruit of the Arecaceae elaeis oil palm. It’s employed in a variety of commercial food businesses.

Key Specifications/ Special Features:

Specifications of RBD Palm Olein CP10
Chemical And Physical Analysis
ParametersValue
Free Fatty Acid (as % palmitic)0.1% max
Moisture and Impurities0.1% max
Iodine Value (Wijs’ method)56 min
Slip Melting Point24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point10.0 °C max
Specifications of RBD Palm Olein CP8
Chemical And Physical Analysis
ParametersValue
Free Fatty Acid (as % palmitic)0.1% max
Moisture and Impurities0.1% max
Iodine Value (Wijs’ method)57 min
Slip Melting Point24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point8.0°C max
Specifications of RBD Palm Olein CP6

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